With an increasing demand for dried and chilled foods, food production and preparation has become a far more complex process over recent years.
As a consequence, the need for stricter contamination control regimes has grown and recent legislation requires even greater microbial control.
Dycem provides a significant business benefit to all key areas including:
Chilled food, dried food, packaging and other food manufacturing areas
All entrances to food preparation areas to prevent the ingress of microbial contamination
All exit ways and corridors to reduce the risk of cross contamination
Inside the critical areas to reduce the amount of airborne particulates
If contaminants come into contact with food the consequences to businesses can be severe; it can mean a loss of profits and brand strength.
Dycem prevents the vast majority of pathogens and contaminants from entering critical hygienic areas. Our products have been successfully tested against 50 common organisms including:
A major food facility Dycem ProtectaMats were introduced at the entrance ways to these industrial kitchens. The ProtectaMat effectively controlled contamination from feet and wheels prior to entering the critical preparation areas.
Kwok Foods
Kwoks installed Dycem at
entrances to thier high care areas and conducted Swab tests which
showed the effectiveness of
Dycem products in reducing
contamination levels.
