With an increasing demand for dried and chilled foods, food production and preparation has become a far more complex process over recent years.
As a consequence, the need for stricter contamination control regimes has grown and recent legislation requires even greater microbial control.
Dycem provides a significant business benefit to all key areas including:
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Chilled food, dried food, packaging and other food manufacturing areas |
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All entrances to food preparation areas to prevent the ingress of microbial contamination |
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All exit ways and corridors to reduce the risk of cross contamination |
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Inside the critical areas to reduce the amount of airborne particulates |
If contaminants come into contact with food the consequences to businesses can be severe; it can mean a loss of profits and brand strength.
Dycem prevents the vast majority of pathogens and contaminants from entering critical hygienic areas. Our products have been successfully tested against 50 common organisms including:
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Salmonella |
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Pseudomonas |
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E.coli |
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A.Niger (black spot mould growth) |
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Listeria |
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Algae |
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Campilobacter |
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Helps combat MRSA through the BioMaster additive |
 Download flyer on Food Industry (PDF Format)
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