Customer:
Major industrial kitchen, France

Challenge:
Industrial kitchens face tough challenges. With the increasing importance of food safety this particular industrial kitchen was looking for an integrated method of contamination control to include hand washing regimes right down to mats at floor level.

Solution:
Dycem ProtectaMats were introduced at the entrance ways to these industrial kitchens. The ProtectaMat effectively controls contamination from feet and wheels prior to entering the critical preparation areas.



Click here to return to Food.